Start-Up Costs and Fees |
||
| Cafe Yumm | BurritoVille | |
| Investment | 716500 - 999200 | 100000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | up to 3% | 2% |
| Year Founded | 1997 | 1992 |
| Year Franchised | 2007 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cafe Yumm | BurritoVille | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | |
Financing Options |
||
| Cafe Yumm | BurritoVille | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Cafe Yumm | BurritoVille | |
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Marketing | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising | |
| Operations | ||
Expansion Plans |
||
| Cafe Yumm | BurritoVille | |
| US Expansion | Idaho, Oregon | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cafe Yumm | |
| BurritoVille | |
| Franchise Fee | |
| Cafe Yumm | |
| BurritoVille | |
| Royalty Fee | |
| Cafe Yumm | 6% |
| BurritoVille | 6% |
| Advertising Fee | |
| Cafe Yumm | up to 3% |
| BurritoVille | 2% |
| Year Founded | |
| Cafe Yumm | 1997 |
| BurritoVille | 1992 |
| Year Franchised | |
| Cafe Yumm | 2007 |
| BurritoVille | 2004 |
| Term Of Agreement | |
| Cafe Yumm | |
| BurritoVille | |
| Renewal Fee | |
| Cafe Yumm | |
| BurritoVille | |
Business Experience Requirements |
|
| Experience | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
| BurritoVille | |
Financing Options |
|
| Franchise Fees | |
| Cafe Yumm | No |
| BurritoVille | No |
| Start-up Costs | |
| Cafe Yumm | |
| BurritoVille | |
| Equipment | |
| Cafe Yumm} | |
| BurritoVille | |
| Inventory | |
| Cafe Yumm | |
| BurritoVille | |
| Receivables | |
| Cafe Yumm | |
| BurritoVille | |
| Payroll | |
| Cafe Yumm | |
| BurritoVille | |
Training & Support |
|
| Training | |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| BurritoVille | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. |
| Support | |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| BurritoVille | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Marketing | |
| Cafe Yumm | |
| BurritoVille | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising |
| Operations | |
| Cafe Yumm | |
| BurritoVille | |
Expansion Plans |
|
| US Expansion | |
| Cafe Yumm | Idaho, Oregon |
| BurritoVille | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Cafe Yumm | 0 |
| BurritoVille | |
| International Expansion | |
| Cafe Yumm | |
| BurritoVille | |