Start-Up Costs and Fees |
||
| Cafe Yumm | Burger King | |
| Investment | 716500 - 999200 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | up to 3% | 4% |
| Year Founded | 1997 | 1954 |
| Year Franchised | 2007 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cafe Yumm | Burger King | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Cafe Yumm | Burger King | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Cafe Yumm | Burger King | |
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Cafe Yumm | Burger King | |
| US Expansion | Idaho, Oregon | |
| Canada Expansion | 0 | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cafe Yumm | |
| Burger King | |
| Franchise Fee | |
| Cafe Yumm | |
| Burger King | |
| Royalty Fee | |
| Cafe Yumm | 6% |
| Burger King | 4.50% |
| Advertising Fee | |
| Cafe Yumm | up to 3% |
| Burger King | 4% |
| Year Founded | |
| Cafe Yumm | 1997 |
| Burger King | 1954 |
| Year Franchised | |
| Cafe Yumm | 2007 |
| Burger King | 1961 |
| Term Of Agreement | |
| Cafe Yumm | |
| Burger King | 20 years |
| Renewal Fee | |
| Cafe Yumm | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Cafe Yumm | No |
| Burger King | No |
| Start-up Costs | |
| Cafe Yumm | |
| Burger King | |
| Equipment | |
| Cafe Yumm} | |
| Burger King | |
| Inventory | |
| Cafe Yumm | |
| Burger King | |
| Receivables | |
| Cafe Yumm | |
| Burger King | |
| Payroll | |
| Cafe Yumm | |
| Burger King | |
Training & Support |
|
| Training | |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Cafe Yumm | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Cafe Yumm | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Cafe Yumm | Idaho, Oregon |
| Burger King | |
| Canada Expansion | |
| Cafe Yumm | 0 |
| Burger King | |
| International Expansion | |
| Cafe Yumm | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |