Start-Up Costs and Fees |
||
| Cafe Fresh | Port Of Subs | |
| Investment | 133500 - 253000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cafe Fresh | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Cafe Fresh | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cafe Fresh | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cafe Fresh | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cafe Fresh | |
| Port Of Subs | |
| Franchise Fee | |
| Cafe Fresh | |
| Port Of Subs | |
| Royalty Fee | |
| Cafe Fresh | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Cafe Fresh | |
| Port Of Subs | 1% |
| Year Founded | |
| Cafe Fresh | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Cafe Fresh | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Cafe Fresh | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Cafe Fresh | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Cafe Fresh | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Cafe Fresh | |
| Port Of Subs | |
| Start-up Costs | |
| Cafe Fresh | |
| Port Of Subs | |
| Equipment | |
| Cafe Fresh} | |
| Port Of Subs | |
| Inventory | |
| Cafe Fresh | |
| Port Of Subs | |
| Receivables | |
| Cafe Fresh | |
| Port Of Subs | |
| Payroll | |
| Cafe Fresh | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Cafe Fresh | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Cafe Fresh | |
| Port Of Subs | |
| Marketing | |
| Cafe Fresh | |
| Port Of Subs | |
| Operations | |
| Cafe Fresh | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Cafe Fresh | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Cafe Fresh | |
| Port Of Subs | 0 |
| International Expansion | |
| Cafe Fresh | |
| Port Of Subs | |