Start-Up Costs and Fees |
||
| BurritoVille | Savoia T'Go | |
| Investment | 100000 - 500000 | 287000 - 377000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 1974 |
| Year Franchised | 2004 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BurritoVille | Savoia T'Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| BurritoVille | Savoia T'Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| BurritoVille | Savoia T'Go | |
| Training | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. | |
| Support | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising | |
| Operations | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| BurritoVille | Savoia T'Go | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, | Mid West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BurritoVille | |
| Savoia T'Go | |
| Franchise Fee | |
| BurritoVille | |
| Savoia T'Go | |
| Royalty Fee | |
| BurritoVille | 6% |
| Savoia T'Go | 4% |
| Advertising Fee | |
| BurritoVille | 2% |
| Savoia T'Go | |
| Year Founded | |
| BurritoVille | 1992 |
| Savoia T'Go | 1974 |
| Year Franchised | |
| BurritoVille | 2004 |
| Savoia T'Go | 2000 |
| Term Of Agreement | |
| BurritoVille | |
| Savoia T'Go | 10 years |
| Renewal Fee | |
| BurritoVille | |
| Savoia T'Go | |
Business Experience Requirements |
|
| Experience | |
| BurritoVille | |
| Savoia T'Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| BurritoVille | No |
| Savoia T'Go | No |
| Start-up Costs | |
| BurritoVille | |
| Savoia T'Go | |
| Equipment | |
| BurritoVille} | |
| Savoia T'Go | |
| Inventory | |
| BurritoVille | |
| Savoia T'Go | |
| Receivables | |
| BurritoVille | |
| Savoia T'Go | |
| Payroll | |
| BurritoVille | |
| Savoia T'Go | |
Training & Support |
|
| Training | |
| BurritoVille | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. |
| Savoia T'Go | |
| Support | |
| BurritoVille | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Savoia T'Go | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| BurritoVille | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising |
| Savoia T'Go | |
| Operations | |
| BurritoVille | |
| Savoia T'Go | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| BurritoVille | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Savoia T'Go | Mid West, |
| Canada Expansion | |
| BurritoVille | |
| Savoia T'Go | |
| International Expansion | |
| BurritoVille | |
| Savoia T'Go | |