Start-Up Costs and Fees |
||
| BurritoVille | Negril Eatery | |
| Investment | 100000 - 500000 | 244100 - 327567 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1992 | 1979 |
| Year Franchised | 2004 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BurritoVille | Negril Eatery | |
| Experience | ||
Financing Options |
||
| BurritoVille | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| BurritoVille | Negril Eatery | |
| Training | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising | |
| Operations | ||
Expansion Plans |
||
| BurritoVille | Negril Eatery | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BurritoVille | |
| Negril Eatery | |
| Franchise Fee | |
| BurritoVille | |
| Negril Eatery | |
| Royalty Fee | |
| BurritoVille | 6% |
| Negril Eatery | 5% |
| Advertising Fee | |
| BurritoVille | 2% |
| Negril Eatery | |
| Year Founded | |
| BurritoVille | 1992 |
| Negril Eatery | 1979 |
| Year Franchised | |
| BurritoVille | 2004 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| BurritoVille | |
| Negril Eatery | |
| Renewal Fee | |
| BurritoVille | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| BurritoVille | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| BurritoVille | No |
| Negril Eatery | No |
| Start-up Costs | |
| BurritoVille | |
| Negril Eatery | |
| Equipment | |
| BurritoVille} | |
| Negril Eatery | |
| Inventory | |
| BurritoVille | |
| Negril Eatery | |
| Receivables | |
| BurritoVille | |
| Negril Eatery | |
| Payroll | |
| BurritoVille | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| BurritoVille | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| BurritoVille | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| BurritoVille | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising |
| Negril Eatery | |
| Operations | |
| BurritoVille | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| BurritoVille | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Negril Eatery | |
| Canada Expansion | |
| BurritoVille | |
| Negril Eatery | |
| International Expansion | |
| BurritoVille | |
| Negril Eatery | |