Start-Up Costs and Fees |
||
| Burgerim | Woody's Chicago Style | |
| Investment | 150000 - 400000 | 58600 - 394000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burgerim | Woody's Chicago Style | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | General business experience |
Financing Options |
||
| Burgerim | Woody's Chicago Style | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burgerim | Woody's Chicago Style | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | ||
| Operations | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burgerim | Woody's Chicago Style | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burgerim | |
| Woody's Chicago Style | |
| Franchise Fee | |
| Burgerim | |
| Woody's Chicago Style | |
| Royalty Fee | |
| Burgerim | |
| Woody's Chicago Style | 6% |
| Advertising Fee | |
| Burgerim | |
| Woody's Chicago Style | |
| Year Founded | |
| Burgerim | 0 |
| Woody's Chicago Style | 1990 |
| Year Franchised | |
| Burgerim | 0 |
| Woody's Chicago Style | 1991 |
| Term Of Agreement | |
| Burgerim | |
| Woody's Chicago Style | 5 years |
| Renewal Fee | |
| Burgerim | |
| Woody's Chicago Style | $2K |
Business Experience Requirements |
|
| Experience | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
| Woody's Chicago Style | General business experience |
Financing Options |
|
| Franchise Fees | |
| Burgerim | |
| Woody's Chicago Style | |
| Start-up Costs | |
| Burgerim | |
| Woody's Chicago Style | |
| Equipment | |
| Burgerim} | |
| Woody's Chicago Style | |
| Inventory | |
| Burgerim | |
| Woody's Chicago Style | |
| Receivables | |
| Burgerim | |
| Woody's Chicago Style | |
| Payroll | |
| Burgerim | |
| Woody's Chicago Style | |
Training & Support |
|
| Training | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Woody's Chicago Style | |
| Support | |
| Burgerim | |
| Woody's Chicago Style | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Burgerim | |
| Woody's Chicago Style | |
| Operations | |
| Burgerim | |
| Woody's Chicago Style | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Woody's Chicago Style | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, |
| Canada Expansion | |
| Burgerim | |
| Woody's Chicago Style | |
| International Expansion | |
| Burgerim | |
| Woody's Chicago Style | |