Start-Up Costs and Fees |
||
| Burgerim | Jack in the Box | |
| Investment | 150000 - 400000 | 1651500 - 2638600 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 5% | |
| Year Founded | 0 | 1951 |
| Year Franchised | 0 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burgerim | Jack in the Box | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
||
| Burgerim | Jack in the Box | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burgerim | Jack in the Box | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burgerim | Jack in the Box | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burgerim | |
| Jack in the Box | |
| Franchise Fee | |
| Burgerim | |
| Jack in the Box | |
| Royalty Fee | |
| Burgerim | |
| Jack in the Box | 5% |
| Advertising Fee | |
| Burgerim | |
| Jack in the Box | 5% |
| Year Founded | |
| Burgerim | 0 |
| Jack in the Box | 1951 |
| Year Franchised | |
| Burgerim | 0 |
| Jack in the Box | 1982 |
| Term Of Agreement | |
| Burgerim | |
| Jack in the Box | 20 years |
| Renewal Fee | |
| Burgerim | |
| Jack in the Box | 1,651,500 to $2,638,600 |
Business Experience Requirements |
|
| Experience | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
|
| Franchise Fees | |
| Burgerim | |
| Jack in the Box | |
| Start-up Costs | |
| Burgerim | |
| Jack in the Box | |
| Equipment | |
| Burgerim} | |
| Jack in the Box | |
| Inventory | |
| Burgerim | |
| Jack in the Box | |
| Receivables | |
| Burgerim | |
| Jack in the Box | |
| Payroll | |
| Burgerim | |
| Jack in the Box | |
Training & Support |
|
| Training | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Support | |
| Burgerim | |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Burgerim | |
| Jack in the Box | |
| Operations | |
| Burgerim | |
| Jack in the Box | |
Expansion Plans |
|
| US Expansion | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Jack in the Box | |
| Canada Expansion | |
| Burgerim | |
| Jack in the Box | 0 |
| International Expansion | |
| Burgerim | |
| Jack in the Box | |