Start-Up Costs and Fees |
||
| Burgerim | Hamburger Mary's | |
| Investment | 150000 - 400000 | 417150 - 955500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | |
| Advertising Fee | ||
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burgerim | Hamburger Mary's | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
||
| Burgerim | Hamburger Mary's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burgerim | Hamburger Mary's | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burgerim | Hamburger Mary's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burgerim | |
| Hamburger Mary's | |
| Franchise Fee | |
| Burgerim | |
| Hamburger Mary's | |
| Royalty Fee | |
| Burgerim | |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | |
| Burgerim | |
| Hamburger Mary's | |
| Year Founded | |
| Burgerim | 0 |
| Hamburger Mary's | 1972 |
| Year Franchised | |
| Burgerim | 0 |
| Hamburger Mary's | 1999 |
| Term Of Agreement | |
| Burgerim | |
| Hamburger Mary's | 5 years |
| Renewal Fee | |
| Burgerim | |
| Hamburger Mary's | |
Business Experience Requirements |
|
| Experience | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
|
| Franchise Fees | |
| Burgerim | |
| Hamburger Mary's | |
| Start-up Costs | |
| Burgerim | |
| Hamburger Mary's | |
| Equipment | |
| Burgerim} | |
| Hamburger Mary's | |
| Inventory | |
| Burgerim | |
| Hamburger Mary's | |
| Receivables | |
| Burgerim | |
| Hamburger Mary's | |
| Payroll | |
| Burgerim | |
| Hamburger Mary's | |
Training & Support |
|
| Training | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Hamburger Mary's | |
| Support | |
| Burgerim | |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Burgerim | |
| Hamburger Mary's | |
| Operations | |
| Burgerim | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Hamburger Mary's | |
| Canada Expansion | |
| Burgerim | |
| Hamburger Mary's | |
| International Expansion | |
| Burgerim | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |