Start-Up Costs and Fees |
||
| Burgerim | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 150000 - 400000 | 475000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burgerim | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | |
Financing Options |
||
| Burgerim | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burgerim | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burgerim | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Burgerim | 0 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Burgerim | 0 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Start-up Costs | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Burgerim} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Burgerim | |
| Cheese Curds Gourmet Burgers + Poutinerie | |