Start-Up Costs and Fees |
||
| Burger King | Rumbi Island Grill | |
| Investment | 333100 - 3398600 | 350000 - 495500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5%-8% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Rumbi Island Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Rumbi Island Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Rumbi Island Grill | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Rumbi Island Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Rumbi Island Grill | |
| Franchise Fee | |
| Burger King | |
| Rumbi Island Grill | |
| Royalty Fee | |
| Burger King | 4.50% |
| Rumbi Island Grill | 5%-8% |
| Advertising Fee | |
| Burger King | 4% |
| Rumbi Island Grill | 2% |
| Year Founded | |
| Burger King | 1954 |
| Rumbi Island Grill | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Rumbi Island Grill | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Rumbi Island Grill | |
| Renewal Fee | |
| Burger King | $50K |
| Rumbi Island Grill | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Rumbi Island Grill | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Rumbi Island Grill | No |
| Start-up Costs | |
| Burger King | |
| Rumbi Island Grill | |
| Equipment | |
| Burger King} | |
| Rumbi Island Grill | |
| Inventory | |
| Burger King | |
| Rumbi Island Grill | |
| Receivables | |
| Burger King | |
| Rumbi Island Grill | |
| Payroll | |
| Burger King | |
| Rumbi Island Grill | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Rumbi Island Grill | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Rumbi Island Grill | |
| Operations | |
| Burger King | |
| Rumbi Island Grill | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Rumbi Island Grill | |
| Canada Expansion | |
| Burger King | |
| Rumbi Island Grill | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Rumbi Island Grill | |