Start-Up Costs and Fees |
||
| Burger King | Jerry's Curb Service | |
| Investment | 333100 - 3398600 | 959000 - 1600000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1947 |
| Year Franchised | 1961 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Jerry's Curb Service | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Jerry's Curb Service | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Burger King | Jerry's Curb Service | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Burger King | Jerry's Curb Service | |
| US Expansion | South, South East, | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Jerry's Curb Service | |
| Franchise Fee | |
| Burger King | |
| Jerry's Curb Service | |
| Royalty Fee | |
| Burger King | 4.50% |
| Jerry's Curb Service | 4% |
| Advertising Fee | |
| Burger King | 4% |
| Jerry's Curb Service | |
| Year Founded | |
| Burger King | 1954 |
| Jerry's Curb Service | 1947 |
| Year Franchised | |
| Burger King | 1961 |
| Jerry's Curb Service | 2004 |
| Term Of Agreement | |
| Burger King | 20 years |
| Jerry's Curb Service | 10 years |
| Renewal Fee | |
| Burger King | $50K |
| Jerry's Curb Service | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Jerry's Curb Service | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Jerry's Curb Service | No |
| Start-up Costs | |
| Burger King | |
| Jerry's Curb Service | |
| Equipment | |
| Burger King} | |
| Jerry's Curb Service | |
| Inventory | |
| Burger King | |
| Jerry's Curb Service | |
| Receivables | |
| Burger King | |
| Jerry's Curb Service | |
| Payroll | |
| Burger King | |
| Jerry's Curb Service | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Jerry's Curb Service | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Jerry's Curb Service | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Jerry's Curb Service | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Burger King | |
| Jerry's Curb Service | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Jerry's Curb Service | South, South East, |
| Canada Expansion | |
| Burger King | |
| Jerry's Curb Service | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Jerry's Curb Service | |