Start-Up Costs and Fees |
||
| Burger King | French Fry Heaven | |
| Investment | 333100 - 3398600 | 118900 - 339700 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 4% | 4% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | French Fry Heaven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | French Fry Heaven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | French Fry Heaven | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | The French Fry Heaven franchise provides a comprehensive training program prior to opening that has the goal of helping all franchisees, regardless of background, to be experts in the best franchise operation of their stores before they open. We have ongoing franchise training systems in place to support our franchisees success. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | French Fry Heaven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| French Fry Heaven | |
| Franchise Fee | |
| Burger King | |
| French Fry Heaven | |
| Royalty Fee | |
| Burger King | 4.50% |
| French Fry Heaven | 6% |
| Advertising Fee | |
| Burger King | 4% |
| French Fry Heaven | 4% |
| Year Founded | |
| Burger King | 1954 |
| French Fry Heaven | 0 |
| Year Franchised | |
| Burger King | 1961 |
| French Fry Heaven | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| French Fry Heaven | |
| Renewal Fee | |
| Burger King | $50K |
| French Fry Heaven | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| French Fry Heaven | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| French Fry Heaven | No |
| Start-up Costs | |
| Burger King | |
| French Fry Heaven | |
| Equipment | |
| Burger King} | |
| French Fry Heaven | |
| Inventory | |
| Burger King | |
| French Fry Heaven | |
| Receivables | |
| Burger King | |
| French Fry Heaven | |
| Payroll | |
| Burger King | |
| French Fry Heaven | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| French Fry Heaven | The French Fry Heaven franchise provides a comprehensive training program prior to opening that has the goal of helping all franchisees, regardless of background, to be experts in the best franchise operation of their stores before they open. We have ongoing franchise training systems in place to support our franchisees success. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| French Fry Heaven | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| French Fry Heaven | |
| Operations | |
| Burger King | |
| French Fry Heaven | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| French Fry Heaven | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Burger King | |
| French Fry Heaven | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| French Fry Heaven | |