Start-Up Costs and Fees |
||
| Burger King | Fit for Life | |
| Investment | 333100 - 3398600 | 180000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 7% |
| Advertising Fee | 4% | 0% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Fit for Life | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Fit for Life | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Fit for Life | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Fit for Life | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Fit for Life | |
| Franchise Fee | |
| Burger King | |
| Fit for Life | |
| Royalty Fee | |
| Burger King | 4.50% |
| Fit for Life | 7% |
| Advertising Fee | |
| Burger King | 4% |
| Fit for Life | 0% |
| Year Founded | |
| Burger King | 1954 |
| Fit for Life | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Fit for Life | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Fit for Life | |
| Renewal Fee | |
| Burger King | $50K |
| Fit for Life | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Fit for Life | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Fit for Life | No |
| Start-up Costs | |
| Burger King | |
| Fit for Life | |
| Equipment | |
| Burger King} | |
| Fit for Life | |
| Inventory | |
| Burger King | |
| Fit for Life | |
| Receivables | |
| Burger King | |
| Fit for Life | |
| Payroll | |
| Burger King | |
| Fit for Life | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Fit for Life | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Fit for Life | |
| Operations | |
| Burger King | |
| Fit for Life | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Fit for Life | |
| Canada Expansion | |
| Burger King | |
| Fit for Life | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Fit for Life | |