Start-Up Costs and Fees |
||
| Burger King | Coney Beach | |
| Investment | 333100 - 3398600 | 279000 - 493000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 2006 |
| Year Franchised | 1961 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Coney Beach | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Coney Beach | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Coney Beach | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Coney Beach | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Coney Beach | |
| Franchise Fee | |
| Burger King | |
| Coney Beach | |
| Royalty Fee | |
| Burger King | 4.50% |
| Coney Beach | 6% |
| Advertising Fee | |
| Burger King | 4% |
| Coney Beach | |
| Year Founded | |
| Burger King | 1954 |
| Coney Beach | 2006 |
| Year Franchised | |
| Burger King | 1961 |
| Coney Beach | 2007 |
| Term Of Agreement | |
| Burger King | 20 years |
| Coney Beach | |
| Renewal Fee | |
| Burger King | $50K |
| Coney Beach | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Coney Beach | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Coney Beach | No |
| Start-up Costs | |
| Burger King | |
| Coney Beach | |
| Equipment | |
| Burger King} | |
| Coney Beach | |
| Inventory | |
| Burger King | |
| Coney Beach | |
| Receivables | |
| Burger King | |
| Coney Beach | |
| Payroll | |
| Burger King | |
| Coney Beach | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Coney Beach | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Coney Beach | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Coney Beach | |
| Operations | |
| Burger King | |
| Coney Beach | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Coney Beach | |
| Canada Expansion | |
| Burger King | |
| Coney Beach | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Coney Beach | |