Start-Up Costs and Fees |
||
| Burger King | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 333100 - 3398600 | 475000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 4% | 1% Nat'l + 1% local |
| Year Founded | 1954 | 2012 |
| Year Franchised | 1961 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Burger King | 4.50% |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Burger King | 4% |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Burger King | 1954 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Burger King | 1961 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Burger King | 20 years |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Burger King | $50K |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Cheese Curds Gourmet Burgers + Poutinerie | No |
| Start-up Costs | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Burger King} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Burger King | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Cheese Curds Gourmet Burgers + Poutinerie | |