Start-Up Costs and Fees |
||
| Burger King | Carts of America | |
| Investment | 333100 - 3398600 | 3299 - 6999 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1972 |
| Year Franchised | 1961 | 1972 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Carts of America | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Carts of America | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Carts of America | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Carts of America | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Carts of America | |
| Franchise Fee | |
| Burger King | |
| Carts of America | |
| Royalty Fee | |
| Burger King | 4.50% |
| Carts of America | |
| Advertising Fee | |
| Burger King | 4% |
| Carts of America | |
| Year Founded | |
| Burger King | 1954 |
| Carts of America | 1972 |
| Year Franchised | |
| Burger King | 1961 |
| Carts of America | 1972 |
| Term Of Agreement | |
| Burger King | 20 years |
| Carts of America | |
| Renewal Fee | |
| Burger King | $50K |
| Carts of America | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Carts of America | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Carts of America | No |
| Start-up Costs | |
| Burger King | |
| Carts of America | |
| Equipment | |
| Burger King} | |
| Carts of America | |
| Inventory | |
| Burger King | |
| Carts of America | |
| Receivables | |
| Burger King | |
| Carts of America | |
| Payroll | |
| Burger King | |
| Carts of America | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Carts of America | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Carts of America | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Carts of America | |
| Operations | |
| Burger King | |
| Carts of America | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Carts of America | |
| Canada Expansion | |
| Burger King | |
| Carts of America | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Carts of America | |