Burger King vs Bar-B-Cutie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Burger King vs Bar-B-Cutie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Burger King Bar-B-Cutie
Investment 333100 - 3398600 266986 - 2080491
Franchise Fee 0
Royalty Fee 4.50% 5%
Advertising Fee 4% 2%
Year Founded 1954 1950
Year Franchised 1961 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Burger King Bar-B-Cutie
Experience Industry experience General business experience Marketing skills General business experience

Financing Options
  Burger King Bar-B-Cutie
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Burger King Bar-B-Cutie
Training Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. On-The-Job Training: 250 hours Classroom Training: 50 hours
Support Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op advertising, National media, Regional advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Burger King Bar-B-Cutie
US Expansion
Canada Expansion 0
International Expansion Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Burger King
Bar-B-Cutie
Franchise Fee
Burger King
Bar-B-Cutie
Royalty Fee
Burger King 4.50%
Bar-B-Cutie 5%
Advertising Fee
Burger King 4%
Bar-B-Cutie 2%
Year Founded
Burger King 1954
Bar-B-Cutie 1950
Year Franchised
Burger King 1961
Bar-B-Cutie 2003
Term Of Agreement
Burger King 20 years
Bar-B-Cutie 10 years
Renewal Fee
Burger King $50K
Bar-B-Cutie $5K


Business Experience Requirements
Experience
Burger King Industry experience General business experience Marketing skills
Bar-B-Cutie General business experience

Financing Options
 
Franchise Fees
Burger King No
Bar-B-Cutie No
Start-up Costs
Burger King
Bar-B-Cutie
Equipment
Burger King}
Bar-B-Cutie
Inventory
Burger King
Bar-B-Cutie
Receivables
Burger King
Bar-B-Cutie
Payroll
Burger King
Bar-B-Cutie

Training & Support
Training
Burger King Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Bar-B-Cutie On-The-Job Training: 250 hours Classroom Training: 50 hours
Support
Burger King Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Bar-B-Cutie Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing
Burger King Co-op advertising, National media, Regional advertising
Bar-B-Cutie Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Burger King
Bar-B-Cutie 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Burger King
Bar-B-Cutie
Canada Expansion
Burger King
Bar-B-Cutie 0
International Expansion
Burger King Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,
Bar-B-Cutie