Start-Up Costs and Fees |
||
| Burger King | Bad Dawgs | |
| Investment | 333100 - 3398600 | 75000 - 125000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 7% |
| Advertising Fee | 4% | 2% local 1% Nat'l |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Bad Dawgs | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Bad Dawgs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Bad Dawgs | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Bad Dawgs | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Bad Dawgs | |
| Franchise Fee | |
| Burger King | |
| Bad Dawgs | |
| Royalty Fee | |
| Burger King | 4.50% |
| Bad Dawgs | 7% |
| Advertising Fee | |
| Burger King | 4% |
| Bad Dawgs | 2% local 1% Nat'l |
| Year Founded | |
| Burger King | 1954 |
| Bad Dawgs | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Bad Dawgs | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Bad Dawgs | |
| Renewal Fee | |
| Burger King | $50K |
| Bad Dawgs | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Bad Dawgs | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Bad Dawgs | No |
| Start-up Costs | |
| Burger King | |
| Bad Dawgs | |
| Equipment | |
| Burger King} | |
| Bad Dawgs | |
| Inventory | |
| Burger King | |
| Bad Dawgs | |
| Receivables | |
| Burger King | |
| Bad Dawgs | |
| Payroll | |
| Burger King | |
| Bad Dawgs | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Bad Dawgs | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Bad Dawgs | |
| Operations | |
| Burger King | |
| Bad Dawgs | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Bad Dawgs | |
| Canada Expansion | |
| Burger King | |
| Bad Dawgs | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Bad Dawgs | |