Start-Up Costs and Fees |
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| Burger 21 | Negril Eatery | |
| Investment | 448247 - 1175164 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2010 | 1979 |
| Year Franchised | 2011 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Burger 21 | Negril Eatery | |
| Experience | ||
Financing Options |
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| Burger 21 | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Burger 21 | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Burger 21 | Negril Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger 21 | |
| Negril Eatery | |
| Franchise Fee | |
| Burger 21 | |
| Negril Eatery | |
| Royalty Fee | |
| Burger 21 | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Burger 21 | 1% -3% |
| Negril Eatery | |
| Year Founded | |
| Burger 21 | 2010 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Burger 21 | 2011 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Burger 21 | 10 years |
| Negril Eatery | |
| Renewal Fee | |
| Burger 21 | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Burger 21 | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Burger 21 | |
| Negril Eatery | |
| Start-up Costs | |
| Burger 21 | |
| Negril Eatery | |
| Equipment | |
| Burger 21} | |
| Negril Eatery | |
| Inventory | |
| Burger 21 | |
| Negril Eatery | |
| Receivables | |
| Burger 21 | |
| Negril Eatery | |
| Payroll | |
| Burger 21 | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Burger 21 | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Burger 21 | |
| Negril Eatery | |
| Operations | |
| Burger 21 | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Negril Eatery | |
| Canada Expansion | |
| Burger 21 | |
| Negril Eatery | |
| International Expansion | |
| Burger 21 | |
| Negril Eatery | |