Start-Up Costs and Fees |
||
| Bull Chicks | The Taco Maker | |
| Investment | 120550 - 338550 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1978 |
| Year Franchised | 0 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bull Chicks | The Taco Maker | |
| Experience | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified | Industry experience General business experience |
Financing Options |
||
| Bull Chicks | The Taco Maker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bull Chicks | The Taco Maker | |
| Training | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bull Chicks | The Taco Maker | |
| US Expansion | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah | |
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bull Chicks | |
| The Taco Maker | |
| Franchise Fee | |
| Bull Chicks | |
| The Taco Maker | |
| Royalty Fee | |
| Bull Chicks | 7% |
| The Taco Maker | 5% |
| Advertising Fee | |
| Bull Chicks | 2% |
| The Taco Maker | |
| Year Founded | |
| Bull Chicks | 0 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Bull Chicks | 0 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Bull Chicks | |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Bull Chicks | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Bull Chicks | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Bull Chicks | |
| The Taco Maker | |
| Start-up Costs | |
| Bull Chicks | |
| The Taco Maker | |
| Equipment | |
| Bull Chicks} | |
| The Taco Maker | |
| Inventory | |
| Bull Chicks | |
| The Taco Maker | |
| Receivables | |
| Bull Chicks | |
| The Taco Maker | |
| Payroll | |
| Bull Chicks | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Bull Chicks | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| The Taco Maker | |
| Support | |
| Bull Chicks | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Bull Chicks | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Bull Chicks | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bull Chicks | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah |
| The Taco Maker | |
| Canada Expansion | |
| Bull Chicks | |
| The Taco Maker | |
| International Expansion | |
| Bull Chicks | |
| The Taco Maker | Canada, Philippines, Western Europe, |