Start-Up Costs and Fees |
||
| Bubba Gump Shrimp Co. | Shuckin' Shack | |
| Investment | 2500000 - 2500000 | 252700 - 841750 |
| Franchise Fee | ||
| Royalty Fee | 3.5-5.5% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1996 | 2007 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bubba Gump Shrimp Co. | Shuckin' Shack | |
| Experience | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. | |
Financing Options |
||
| Bubba Gump Shrimp Co. | Shuckin' Shack | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bubba Gump Shrimp Co. | Shuckin' Shack | |
| Training | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support | On-The-Job Training: 80 hours Classroom Training: 64 hours |
| Support | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. | Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 20 | |
Expansion Plans |
||
| Bubba Gump Shrimp Co. | Shuckin' Shack | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Franchise Fee | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Royalty Fee | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | 3.5-5.5% |
| Advertising Fee | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | 1.50% |
| Year Founded | |
| Bubba Gump Shrimp Co. | 1996 |
| Shuckin' Shack | 2007 |
| Year Franchised | |
| Bubba Gump Shrimp Co. | 0 |
| Shuckin' Shack | 2014 |
| Term Of Agreement | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Renewal Fee | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
Business Experience Requirements |
|
| Experience | |
| Bubba Gump Shrimp Co. | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. |
| Shuckin' Shack | |
Financing Options |
|
| Franchise Fees | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Start-up Costs | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Equipment | |
| Bubba Gump Shrimp Co.} | |
| Shuckin' Shack | |
| Inventory | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Receivables | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Payroll | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
Training & Support |
|
| Training | |
| Bubba Gump Shrimp Co. | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Shuckin' Shack | On-The-Job Training: 80 hours Classroom Training: 64 hours |
| Support | |
| Bubba Gump Shrimp Co. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Shuckin' Shack | Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | Absentee Ownership Allowed Number of Employees Required to Run: 20 |
Expansion Plans |
|
| US Expansion | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| Canada Expansion | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |
| International Expansion | |
| Bubba Gump Shrimp Co. | |
| Shuckin' Shack | |