Start-Up Costs and Fees |
||
| Bubba Gump Shrimp Co. | Oyster Bar | |
| Investment | 2500000 - 2500000 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1996 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bubba Gump Shrimp Co. | Oyster Bar | |
| Experience | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. | |
Financing Options |
||
| Bubba Gump Shrimp Co. | Oyster Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bubba Gump Shrimp Co. | Oyster Bar | |
| Training | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support | |
| Support | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bubba Gump Shrimp Co. | Oyster Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Franchise Fee | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Royalty Fee | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Advertising Fee | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Year Founded | |
| Bubba Gump Shrimp Co. | 1996 |
| Oyster Bar | 0 |
| Year Franchised | |
| Bubba Gump Shrimp Co. | 0 |
| Oyster Bar | 0 |
| Term Of Agreement | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Renewal Fee | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
Business Experience Requirements |
|
| Experience | |
| Bubba Gump Shrimp Co. | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. |
| Oyster Bar | |
Financing Options |
|
| Franchise Fees | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Start-up Costs | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Equipment | |
| Bubba Gump Shrimp Co.} | |
| Oyster Bar | |
| Inventory | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Receivables | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Payroll | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
Training & Support |
|
| Training | |
| Bubba Gump Shrimp Co. | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Oyster Bar | |
| Support | |
| Bubba Gump Shrimp Co. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Oyster Bar | |
| Marketing | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| Operations | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
Expansion Plans |
|
| US Expansion | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |
| International Expansion | |
| Bubba Gump Shrimp Co. | |
| Oyster Bar | |