Brown's Chicken & Pasta vs Wing Zone Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Brown's Chicken & Pasta vs Wing Zone including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Brown's Chicken & Pasta Wing Zone
Investment 155000 - 2699000 342800 - 566000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 2%
Year Founded 1949 1991
Year Franchised 0 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Brown's Chicken & Pasta Wing Zone
Experience Industry experience General business experience Marketing skills

Financing Options

  Brown's Chicken & Pasta Wing Zone
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Brown's Chicken & Pasta Wing Zone
Training Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
Support Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
Marketing Ad slicks, National media, Regional advertising
Operations Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.

Expansion Plans

  Brown's Chicken & Pasta Wing Zone
US Expansion North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Brown's Chicken & Pasta
Wing Zone
Franchise Fee
Brown's Chicken & Pasta
Wing Zone
Royalty Fee
Brown's Chicken & Pasta
Wing Zone 5%
Advertising Fee
Brown's Chicken & Pasta
Wing Zone 2%
Year Founded
Brown's Chicken & Pasta 1949
Wing Zone 1991
Year Franchised
Brown's Chicken & Pasta 0
Wing Zone 1999
Term Of Agreement
Brown's Chicken & Pasta 15 years
Wing Zone 10 years
Renewal Fee
Brown's Chicken & Pasta
Wing Zone $10K


Business Experience Requirements

Experience
Brown's Chicken & Pasta
Wing Zone Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Brown's Chicken & Pasta No
Wing Zone No
Start-up Costs
Brown's Chicken & Pasta
Wing Zone
Equipment
Brown's Chicken & Pasta}
Wing Zone
Inventory
Brown's Chicken & Pasta
Wing Zone
Receivables
Brown's Chicken & Pasta
Wing Zone
Payroll
Brown's Chicken & Pasta
Wing Zone

Training & Support

Training
Brown's Chicken & Pasta Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Wing Zone Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
Support
Brown's Chicken & Pasta Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Wing Zone Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
Marketing
Brown's Chicken & Pasta
Wing Zone Ad slicks, National media, Regional advertising
Operations
Brown's Chicken & Pasta Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.
Wing Zone 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
Brown's Chicken & Pasta
Wing Zone North East, South, South East,
Canada Expansion
Brown's Chicken & Pasta
Wing Zone
International Expansion
Brown's Chicken & Pasta
Wing Zone