Start-Up Costs and Fees |
||
| Brown's Chicken & Pasta | The Flame Broiler Restaurant | |
| Investment | 155000 - 2699000 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1949 | 1995 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brown's Chicken & Pasta | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| Brown's Chicken & Pasta | The Flame Broiler Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brown's Chicken & Pasta | The Flame Broiler Restaurant | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Regional Advertising | |
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
||
| Brown's Chicken & Pasta | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Brown's Chicken & Pasta | 1949 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Brown's Chicken & Pasta | 0 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Brown's Chicken & Pasta | 15 years |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Brown's Chicken & Pasta | No |
| The Flame Broiler Restaurant | No |
| Start-up Costs | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Brown's Chicken & Pasta} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Brown's Chicken & Pasta | |
| The Flame Broiler Restaurant | |