Brown's Chicken & Pasta vs Steaks To Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Brown's Chicken & Pasta vs Steaks To Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Brown's Chicken & Pasta Steaks To Go
Investment 155000 - 2699000 110000 - 150000
Franchise Fee 0
Royalty Fee $250/wk. or 3%
Advertising Fee
Year Founded 1949 1990
Year Franchised 0 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Brown's Chicken & Pasta Steaks To Go
Experience

Financing Options

  Brown's Chicken & Pasta Steaks To Go
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Brown's Chicken & Pasta Steaks To Go
Training Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. Grand opening, Internet, Field operations/evaluations
Marketing
Operations Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Brown's Chicken & Pasta Steaks To Go
US Expansion
Canada Expansion
International Expansion Canada, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Brown's Chicken & Pasta
Steaks To Go
Franchise Fee
Brown's Chicken & Pasta
Steaks To Go
Royalty Fee
Brown's Chicken & Pasta
Steaks To Go $250/wk. or 3%
Advertising Fee
Brown's Chicken & Pasta
Steaks To Go
Year Founded
Brown's Chicken & Pasta 1949
Steaks To Go 1990
Year Franchised
Brown's Chicken & Pasta 0
Steaks To Go 1995
Term Of Agreement
Brown's Chicken & Pasta 15 years
Steaks To Go 5 years
Renewal Fee
Brown's Chicken & Pasta
Steaks To Go


Business Experience Requirements

Experience
Brown's Chicken & Pasta
Steaks To Go

Financing Options

 
Franchise Fees
Brown's Chicken & Pasta No
Steaks To Go No
Start-up Costs
Brown's Chicken & Pasta
Steaks To Go
Equipment
Brown's Chicken & Pasta}
Steaks To Go
Inventory
Brown's Chicken & Pasta
Steaks To Go
Receivables
Brown's Chicken & Pasta
Steaks To Go
Payroll
Brown's Chicken & Pasta
Steaks To Go

Training & Support

Training
Brown's Chicken & Pasta Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Steaks To Go
Support
Brown's Chicken & Pasta Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Steaks To Go Grand opening, Internet, Field operations/evaluations
Marketing
Brown's Chicken & Pasta
Steaks To Go
Operations
Brown's Chicken & Pasta Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.
Steaks To Go Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Brown's Chicken & Pasta
Steaks To Go
Canada Expansion
Brown's Chicken & Pasta
Steaks To Go
International Expansion
Brown's Chicken & Pasta
Steaks To Go Canada, Western Europe,