Start-Up Costs and Fees |
||
| Brown's Chicken & Pasta | Rex's Chicken | |
| Investment | 155000 - 2699000 | 196000 - 593000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1949 | 1951 |
| Year Franchised | 0 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brown's Chicken & Pasta | Rex's Chicken | |
| Experience | Rex actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Brown's Chicken & Pasta | Rex's Chicken | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brown's Chicken & Pasta | Rex's Chicken | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | |
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| Brown's Chicken & Pasta | Rex's Chicken | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Franchise Fee | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Royalty Fee | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | 6% |
| Advertising Fee | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Year Founded | |
| Brown's Chicken & Pasta | 1949 |
| Rex's Chicken | 1951 |
| Year Franchised | |
| Brown's Chicken & Pasta | 0 |
| Rex's Chicken | 1976 |
| Term Of Agreement | |
| Brown's Chicken & Pasta | 15 years |
| Rex's Chicken | 20 years |
| Renewal Fee | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
Business Experience Requirements |
|
| Experience | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | Rex actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Brown's Chicken & Pasta | No |
| Rex's Chicken | No |
| Start-up Costs | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Equipment | |
| Brown's Chicken & Pasta} | |
| Rex's Chicken | |
| Inventory | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Receivables | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Payroll | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
Training & Support |
|
| Training | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Rex's Chicken | |
| Support | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Rex's Chicken | |
| Marketing | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
| Rex's Chicken | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| Canada Expansion | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |
| International Expansion | |
| Brown's Chicken & Pasta | |
| Rex's Chicken | |