Brown's Chicken & Pasta vs Hurricane Grill & Wings Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Brown's Chicken & Pasta vs Hurricane Grill & Wings including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Brown's Chicken & Pasta Hurricane Grill & Wings
Investment 155000 - 2699000 491500 - 1464000
Franchise Fee
Royalty Fee 6%
Advertising Fee 4%
Year Founded 1949 1995
Year Franchised 0 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Brown's Chicken & Pasta Hurricane Grill & Wings
Experience Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.

Financing Options

  Brown's Chicken & Pasta Hurricane Grill & Wings
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Brown's Chicken & Pasta Hurricane Grill & Wings
Training Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Support Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Operations Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. Absentee Ownership Allowed Number of Employees Required to Run: 55

Expansion Plans

  Brown's Chicken & Pasta Hurricane Grill & Wings
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Brown's Chicken & Pasta
Hurricane Grill & Wings
Franchise Fee
Brown's Chicken & Pasta
Hurricane Grill & Wings
Royalty Fee
Brown's Chicken & Pasta
Hurricane Grill & Wings 6%
Advertising Fee
Brown's Chicken & Pasta
Hurricane Grill & Wings 4%
Year Founded
Brown's Chicken & Pasta 1949
Hurricane Grill & Wings 1995
Year Franchised
Brown's Chicken & Pasta 0
Hurricane Grill & Wings 2006
Term Of Agreement
Brown's Chicken & Pasta 15 years
Hurricane Grill & Wings 10 years+5+5
Renewal Fee
Brown's Chicken & Pasta
Hurricane Grill & Wings


Business Experience Requirements

Experience
Brown's Chicken & Pasta
Hurricane Grill & Wings Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.

Financing Options

 
Franchise Fees
Brown's Chicken & Pasta No
Hurricane Grill & Wings No
Start-up Costs
Brown's Chicken & Pasta
Hurricane Grill & Wings
Equipment
Brown's Chicken & Pasta}
Hurricane Grill & Wings
Inventory
Brown's Chicken & Pasta
Hurricane Grill & Wings
Receivables
Brown's Chicken & Pasta
Hurricane Grill & Wings
Payroll
Brown's Chicken & Pasta
Hurricane Grill & Wings

Training & Support

Training
Brown's Chicken & Pasta Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Hurricane Grill & Wings During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Support
Brown's Chicken & Pasta Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Hurricane Grill & Wings Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing
Brown's Chicken & Pasta
Hurricane Grill & Wings Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Operations
Brown's Chicken & Pasta Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.
Hurricane Grill & Wings Absentee Ownership Allowed Number of Employees Required to Run: 55

Expansion Plans

US Expansion
Brown's Chicken & Pasta
Hurricane Grill & Wings Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Brown's Chicken & Pasta
Hurricane Grill & Wings 0
International Expansion
Brown's Chicken & Pasta
Hurricane Grill & Wings