Start-Up Costs and Fees |
||
| Brown's Chicken & Pasta | Houston Restaurants | |
| Investment | 155000 - 2699000 | 1350000 - 1350000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1949 | 1998 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brown's Chicken & Pasta | Houston Restaurants | |
| Experience | ||
Financing Options |
||
| Brown's Chicken & Pasta | Houston Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brown's Chicken & Pasta | Houston Restaurants | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | |
| Marketing | ||
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | |
Expansion Plans |
||
| Brown's Chicken & Pasta | Houston Restaurants | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Franchise Fee | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Royalty Fee | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Advertising Fee | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Year Founded | |
| Brown's Chicken & Pasta | 1949 |
| Houston Restaurants | 1998 |
| Year Franchised | |
| Brown's Chicken & Pasta | 0 |
| Houston Restaurants | 1999 |
| Term Of Agreement | |
| Brown's Chicken & Pasta | 15 years |
| Houston Restaurants | |
| Renewal Fee | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Brown's Chicken & Pasta | No |
| Houston Restaurants | No |
| Start-up Costs | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Equipment | |
| Brown's Chicken & Pasta} | |
| Houston Restaurants | |
| Inventory | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Receivables | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Payroll | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
Training & Support |
|
| Training | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Houston Restaurants | |
| Support | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Houston Restaurants | |
| Marketing | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Operations | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
| Houston Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |
| Canada Expansion | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | 0 |
| International Expansion | |
| Brown's Chicken & Pasta | |
| Houston Restaurants | |