Start-Up Costs and Fees |
||
| Brown's Chicken & Pasta | Flamer's Grill | |
| Investment | 155000 - 2699000 | 171500 - 345500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1949 | 1986 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brown's Chicken & Pasta | Flamer's Grill | |
| Experience | ||
Financing Options |
||
| Brown's Chicken & Pasta | Flamer's Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Brown's Chicken & Pasta | Flamer's Grill | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | |
| Marketing | ||
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | |
Expansion Plans |
||
| Brown's Chicken & Pasta | Flamer's Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Franchise Fee | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Royalty Fee | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | 5% |
| Advertising Fee | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | 2% |
| Year Founded | |
| Brown's Chicken & Pasta | 1949 |
| Flamer's Grill | 1986 |
| Year Franchised | |
| Brown's Chicken & Pasta | 0 |
| Flamer's Grill | 1986 |
| Term Of Agreement | |
| Brown's Chicken & Pasta | 15 years |
| Flamer's Grill | |
| Renewal Fee | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
Business Experience Requirements |
|
| Experience | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
Financing Options |
|
| Franchise Fees | |
| Brown's Chicken & Pasta | No |
| Flamer's Grill | No |
| Start-up Costs | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Equipment | |
| Brown's Chicken & Pasta} | |
| Flamer's Grill | |
| Inventory | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Receivables | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Payroll | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
Training & Support |
|
| Training | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Flamer's Grill | |
| Support | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Flamer's Grill | |
| Marketing | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Operations | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
| Flamer's Grill | |
Expansion Plans |
|
| US Expansion | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |
| Canada Expansion | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | 0 |
| International Expansion | |
| Brown's Chicken & Pasta | |
| Flamer's Grill | |