Start-Up Costs and Fees |
||
| Brown's Chicken & Pasta | Dixie Lee | |
| Investment | 155000 - 2699000 | 160000 - 369000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1949 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brown's Chicken & Pasta | Dixie Lee | |
| Experience | ||
Financing Options |
||
| Brown's Chicken & Pasta | Dixie Lee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brown's Chicken & Pasta | Dixie Lee | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | |
| Marketing | ||
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | |
Expansion Plans |
||
| Brown's Chicken & Pasta | Dixie Lee | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Franchise Fee | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Royalty Fee | |
| Brown's Chicken & Pasta | |
| Dixie Lee | 6% |
| Advertising Fee | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Year Founded | |
| Brown's Chicken & Pasta | 1949 |
| Dixie Lee | 0 |
| Year Franchised | |
| Brown's Chicken & Pasta | 0 |
| Dixie Lee | 0 |
| Term Of Agreement | |
| Brown's Chicken & Pasta | 15 years |
| Dixie Lee | |
| Renewal Fee | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
Business Experience Requirements |
|
| Experience | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
Financing Options |
|
| Franchise Fees | |
| Brown's Chicken & Pasta | No |
| Dixie Lee | No |
| Start-up Costs | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Equipment | |
| Brown's Chicken & Pasta} | |
| Dixie Lee | |
| Inventory | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Receivables | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Payroll | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
Training & Support |
|
| Training | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Dixie Lee | |
| Support | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Dixie Lee | |
| Marketing | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Operations | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
| Dixie Lee | |
Expansion Plans |
|
| US Expansion | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| Canada Expansion | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |
| International Expansion | |
| Brown's Chicken & Pasta | |
| Dixie Lee | |