Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Z Pizza | |
| Investment | 793988 - 1298198 | 249000 - 359000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1998 | 1986 |
| Year Franchised | 2007 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | Z Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Brixx Wood Fired Pizza | Z Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brixx Wood Fired Pizza | Z Pizza | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | Additional training available as required |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Brixx Wood Fired Pizza | Z Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Z Pizza | 6% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Z Pizza | 3% |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Z Pizza | 1986 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Z Pizza | 1999 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Z Pizza | 10 years |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Z Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Z Pizza | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Z Pizza | Additional training available as required |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Brixx Wood Fired Pizza | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Z Pizza | |