Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Old Chicago | |
| Investment | 793988 - 1298198 | 1331500 - 2187000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 3% | |
| Year Founded | 1998 | 1976 |
| Year Franchised | 2007 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Brixx Wood Fired Pizza | Old Chicago | |
| Experience | ||
Financing Options |
||
| Brixx Wood Fired Pizza | Old Chicago | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brixx Wood Fired Pizza | Old Chicago | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app |
| Operations | ||
Expansion Plans |
||
| Brixx Wood Fired Pizza | Old Chicago | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Old Chicago | 4% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Old Chicago | 3% |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Old Chicago | 1976 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Old Chicago | 2000 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Old Chicago | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Old Chicago | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Old Chicago | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Old Chicago | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app |
| Operations | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Old Chicago | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Old Chicago | |