Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Modern Market Eatery | |
| Investment | 793988 - 1298198 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1%Nat'l+1%Loc. | |
| Year Founded | 1998 | 2009 |
| Year Franchised | 2007 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | Modern Market Eatery | |
| Experience | ||
Financing Options |
||
| Brixx Wood Fired Pizza | Modern Market Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brixx Wood Fired Pizza | Modern Market Eatery | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | ||
Expansion Plans |
||
| Brixx Wood Fired Pizza | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Modern Market Eatery | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Modern Market Eatery | |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Modern Market Eatery | |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Modern Market Eatery | |
| Operations | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Modern Market Eatery | |