Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Greco Pizza Donair | |
| Investment | 793988 - 1298198 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1998 | 1977 |
| Year Franchised | 2007 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Brixx Wood Fired Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brixx Wood Fired Pizza | Greco Pizza Donair | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Brixx Wood Fired Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Greco Pizza Donair | |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Greco Pizza Donair | |
| Operations | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Greco Pizza Donair | |