Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Eatza Pizza | |
| Investment | 793988 - 1298198 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1998 | 1996 |
| Year Franchised | 2007 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Brixx Wood Fired Pizza | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Brixx Wood Fired Pizza | Eatza Pizza | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Brixx Wood Fired Pizza | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Eatza Pizza | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Eatza Pizza | |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Eatza Pizza | |