Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Ameci Pizza & Pasta | |
| Investment | 793988 - 1298198 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1998 | 1984 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Brixx Wood Fired Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Brixx Wood Fired Pizza | Ameci Pizza & Pasta | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | ||
Expansion Plans |
||
| Brixx Wood Fired Pizza | Ameci Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Ameci Pizza & Pasta | |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Ameci Pizza & Pasta | |
| Operations | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Ameci Pizza & Pasta | |