Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | 241 Pizza | |
| Investment | 793988 - 1298198 | 190000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 1998 | 0 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brixx Wood Fired Pizza | 241 Pizza | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| Brixx Wood Fired Pizza | 241 Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brixx Wood Fired Pizza | 241 Pizza | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | ||
Expansion Plans |
||
| Brixx Wood Fired Pizza | 241 Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| 241 Pizza | 0 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| 241 Pizza | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| 241 Pizza | |
| Operations | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| 241 Pizza | |