Start-Up Costs and Fees |
||
| Breadeaux Pizza | Tony Saccos | |
| Investment | 69500 - 310000 | 39520 - 1030625 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | Tony Saccos | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Tony Saccos | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Tony Saccos | 0 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Tony Saccos | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Tony Saccos | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Equipment | |
| Breadeaux Pizza} | |
| Tony Saccos | |
| Inventory | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Receivables | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Payroll | |
| Breadeaux Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Tony Saccos | |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Tony Saccos | |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Tony Saccos | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Breadeaux Pizza | |
| Tony Saccos | |
| International Expansion | |
| Breadeaux Pizza | |
| Tony Saccos | |