Start-Up Costs and Fees |
||
| Breadeaux Pizza | Squisito Pizza | |
| Investment | 69500 - 310000 | 269000 - 596900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 1985 | 1998 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Squisito Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
||
| Breadeaux Pizza | Squisito Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Squisito Pizza | 5% |
| Advertising Fee | |
| Breadeaux Pizza | |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Squisito Pizza | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Squisito Pizza | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| Equipment | |
| Breadeaux Pizza} | |
| Squisito Pizza | |
| Inventory | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| Receivables | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| Payroll | |
| Breadeaux Pizza | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Breadeaux Pizza | |
| Squisito Pizza | |
| International Expansion | |
| Breadeaux Pizza | |
| Squisito Pizza | |