Breadeaux Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Breadeaux Pizza Rotelli Pizza & Pasta
Investment 69500 - 310000 310000 - 650000
Franchise Fee 0
Royalty Fee 5% 6%
Advertising Fee
Year Founded 1985 1999
Year Franchised 1985 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Breadeaux Pizza Rotelli Pizza & Pasta
Experience General business experience

Financing Options

  Breadeaux Pizza Rotelli Pizza & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Breadeaux Pizza Rotelli Pizza & Pasta
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, National media Co-op advertising, Ad slicks
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Breadeaux Pizza Rotelli Pizza & Pasta
US Expansion Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Breadeaux Pizza
Rotelli Pizza & Pasta
Franchise Fee
Breadeaux Pizza
Rotelli Pizza & Pasta
Royalty Fee
Breadeaux Pizza 5%
Rotelli Pizza & Pasta 6%
Advertising Fee
Breadeaux Pizza
Rotelli Pizza & Pasta
Year Founded
Breadeaux Pizza 1985
Rotelli Pizza & Pasta 1999
Year Franchised
Breadeaux Pizza 1985
Rotelli Pizza & Pasta 1999
Term Of Agreement
Breadeaux Pizza 15 years
Rotelli Pizza & Pasta 10 years
Renewal Fee
Breadeaux Pizza 1/4 of then-current fee
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
Breadeaux Pizza
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
Breadeaux Pizza No
Rotelli Pizza & Pasta No
Start-up Costs
Breadeaux Pizza
Rotelli Pizza & Pasta
Equipment
Breadeaux Pizza}
Rotelli Pizza & Pasta
Inventory
Breadeaux Pizza
Rotelli Pizza & Pasta
Receivables
Breadeaux Pizza
Rotelli Pizza & Pasta
Payroll
Breadeaux Pizza
Rotelli Pizza & Pasta

Training & Support

Training
Breadeaux Pizza
Rotelli Pizza & Pasta
Support
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Rotelli Pizza & Pasta
Canada Expansion
Breadeaux Pizza
Rotelli Pizza & Pasta 0
International Expansion
Breadeaux Pizza
Rotelli Pizza & Pasta