Start-Up Costs and Fees |
||
| Breadeaux Pizza | Red's Savoy Pizza | |
| Investment | 69500 - 310000 | 200500 - 347167 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1965 |
| Year Franchised | 1985 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Red's Savoy Pizza | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Red's Savoy Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | Red's Savoy Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Red's Savoy Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Red's Savoy Pizza | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Equipment | |
| Breadeaux Pizza} | |
| Red's Savoy Pizza | |
| Inventory | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Receivables | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Payroll | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Red's Savoy Pizza | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |
| International Expansion | |
| Breadeaux Pizza | |
| Red's Savoy Pizza | |