Start-Up Costs and Fees |
||
| Breadeaux Pizza | Papa Bello | |
| Investment | 69500 - 310000 | 163000 - 318300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 2005 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Papa Bello | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Papa Bello | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Breadeaux Pizza | Papa Bello | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Papa Bello | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Papa Bello | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Papa Bello | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Papa Bello | 6% |
| Advertising Fee | |
| Breadeaux Pizza | |
| Papa Bello | 2% |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Papa Bello | 2005 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Papa Bello | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Papa Bello | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Papa Bello | |
| Equipment | |
| Breadeaux Pizza} | |
| Papa Bello | |
| Inventory | |
| Breadeaux Pizza | |
| Papa Bello | |
| Receivables | |
| Breadeaux Pizza | |
| Papa Bello | |
| Payroll | |
| Breadeaux Pizza | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Papa Bello | |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Papa Bello | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Papa Bello | |
| Canada Expansion | |
| Breadeaux Pizza | |
| Papa Bello | |
| International Expansion | |
| Breadeaux Pizza | |
| Papa Bello | |