Start-Up Costs and Fees |
||
| Breadeaux Pizza | LaRosa's | |
| Investment | 69500 - 310000 | 729200 - 1927000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1985 | 1954 |
| Year Franchised | 1985 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | LaRosa's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| Breadeaux Pizza | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Breadeaux Pizza | LaRosa's | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| LaRosa's | |
| Franchise Fee | |
| Breadeaux Pizza | |
| LaRosa's | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| LaRosa's | 4% |
| Advertising Fee | |
| Breadeaux Pizza | |
| LaRosa's | 4% |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| LaRosa's | 1954 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| LaRosa's | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| LaRosa's | |
| Equipment | |
| Breadeaux Pizza} | |
| LaRosa's | |
| Inventory | |
| Breadeaux Pizza | |
| LaRosa's | |
| Receivables | |
| Breadeaux Pizza | |
| LaRosa's | |
| Payroll | |
| Breadeaux Pizza | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| LaRosa's | |
| Canada Expansion | |
| Breadeaux Pizza | |
| LaRosa's | |
| International Expansion | |
| Breadeaux Pizza | |
| LaRosa's | |