Start-Up Costs and Fees |
||
| Breadeaux Pizza | Gatti's Pizza | |
| Investment | 69500 - 310000 | 1157812 - 1399677 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1969 |
| Year Franchised | 1985 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Breadeaux Pizza | Gatti's Pizza | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Gatti's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | Gatti's Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Gatti's Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Gatti's Pizza | |
| Advertising Fee | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Gatti's Pizza | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Equipment | |
| Breadeaux Pizza} | |
| Gatti's Pizza | |
| Inventory | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Receivables | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| Payroll | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Gatti's Pizza | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Gatti's Pizza | |
| Canada Expansion | |
| Breadeaux Pizza | |
| Gatti's Pizza | |
| International Expansion | |
| Breadeaux Pizza | |
| Gatti's Pizza | |