Start-Up Costs and Fees |
||
| Breadeaux Pizza | Falbo Bros Pizzeria | |
| Investment | 69500 - 310000 | 80000 - 200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | up to 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 2012 |
| Year Franchised | 1985 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Falbo Bros Pizzeria | |
| Experience | ||
Financing Options |
||
| Breadeaux Pizza | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | Falbo Bros Pizzeria | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Falbo Bros Pizzeria | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Equipment | |
| Breadeaux Pizza} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Receivables | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Payroll | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Falbo Bros Pizzeria | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| Breadeaux Pizza | |
| Falbo Bros Pizzeria | |