Breadeaux Pizza vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Breadeaux Pizza Eatza Pizza
Investment 69500 - 310000 226500 - 371500
Franchise Fee 0 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 1985 1996
Year Franchised 1985 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Breadeaux Pizza Eatza Pizza
Experience Industry experience General business experience Marketing skills

Financing Options

  Breadeaux Pizza Eatza Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Breadeaux Pizza Eatza Pizza
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Breadeaux Pizza Eatza Pizza
US Expansion Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, Mid West, North West, South, South East, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Breadeaux Pizza
Eatza Pizza
Franchise Fee
Breadeaux Pizza
Eatza Pizza
Royalty Fee
Breadeaux Pizza 5%
Eatza Pizza 5%
Advertising Fee
Breadeaux Pizza
Eatza Pizza
Year Founded
Breadeaux Pizza 1985
Eatza Pizza 1996
Year Franchised
Breadeaux Pizza 1985
Eatza Pizza 1999
Term Of Agreement
Breadeaux Pizza 15 years
Eatza Pizza 10 years
Renewal Fee
Breadeaux Pizza 1/4 of then-current fee
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements

Experience
Breadeaux Pizza
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Breadeaux Pizza No
Eatza Pizza No
Start-up Costs
Breadeaux Pizza
Eatza Pizza
Equipment
Breadeaux Pizza}
Eatza Pizza
Inventory
Breadeaux Pizza
Eatza Pizza
Receivables
Breadeaux Pizza
Eatza Pizza
Payroll
Breadeaux Pizza
Eatza Pizza

Training & Support

Training
Breadeaux Pizza
Eatza Pizza
Support
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
Breadeaux Pizza
Eatza Pizza
International Expansion
Breadeaux Pizza
Eatza Pizza