Start-Up Costs and Fees |
||
| Breadeaux Pizza | California Pizza Kitchen | |
| Investment | 69500 - 310000 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1985 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Breadeaux Pizza | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Breadeaux Pizza | California Pizza Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | California Pizza Kitchen | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| Breadeaux Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| California Pizza Kitchen | |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| California Pizza Kitchen | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| California Pizza Kitchen | |
| Canada Expansion | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| Breadeaux Pizza | |
| California Pizza Kitchen | |