Start-Up Costs and Fees |
||
| Breadeaux Pizza | Ameci Pizza & Pasta | |
| Investment | 69500 - 310000 | 250000 - 300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1985 | 1984 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breadeaux Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Breadeaux Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | Yes |
| Receivables | No | Yes |
| Payroll | No | Yes |
Training & Support |
||
| Breadeaux Pizza | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Breadeaux Pizza | Ameci Pizza & Pasta | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Breadeaux Pizza | 5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Breadeaux Pizza | 1985 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Breadeaux Pizza | 1985 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Breadeaux Pizza | 15 years |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Breadeaux Pizza | 1/4 of then-current fee |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Breadeaux Pizza | No |
| Ameci Pizza & Pasta | No |
| Start-up Costs | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Breadeaux Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Ameci Pizza & Pasta | |
| Marketing | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Ameci Pizza & Pasta | |
| Operations | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Breadeaux Pizza | |
| Ameci Pizza & Pasta | |