Branding Iron BBQ vs Damon's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Branding Iron BBQ vs Damon's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Branding Iron BBQ Damon's
Investment 198000 - 3035000 1200000 - 3200000
Franchise Fee 0 0
Royalty Fee 4%
Advertising Fee
Year Founded 0 1979
Year Franchised 0 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Branding Iron BBQ Damon's
Experience Industry experience

Financing Options

  Branding Iron BBQ Damon's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Branding Iron BBQ Damon's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Branding Iron BBQ Damon's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Branding Iron BBQ
Damon's
Franchise Fee
Branding Iron BBQ
Damon's
Royalty Fee
Branding Iron BBQ
Damon's 4%
Advertising Fee
Branding Iron BBQ
Damon's
Year Founded
Branding Iron BBQ 0
Damon's 1979
Year Franchised
Branding Iron BBQ 0
Damon's 1982
Term Of Agreement
Branding Iron BBQ
Damon's 10 years
Renewal Fee
Branding Iron BBQ
Damon's


Business Experience Requirements

Experience
Branding Iron BBQ
Damon's Industry experience

Financing Options

 
Franchise Fees
Branding Iron BBQ
Damon's
Start-up Costs
Branding Iron BBQ
Damon's
Equipment
Branding Iron BBQ}
Damon's
Inventory
Branding Iron BBQ
Damon's
Receivables
Branding Iron BBQ
Damon's
Payroll
Branding Iron BBQ
Damon's

Training & Support

Training
Branding Iron BBQ
Damon's
Support
Branding Iron BBQ
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Branding Iron BBQ
Damon's Co-op advertising, Ad slicks, Regional advertising
Operations
Branding Iron BBQ
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Branding Iron BBQ
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Branding Iron BBQ
Damon's
International Expansion
Branding Iron BBQ
Damon's