Start-Up Costs and Fees |
||
| Bowl of Heaven | Surf City Squeeze | |
| Investment | 135500 - 328500 | 64600 - 311750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% Local 2%Nat'l | 1% |
| Year Founded | 2010 | 1989 |
| Year Franchised | 2012 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bowl of Heaven | Surf City Squeeze | |
| Experience | You don't necessarily need to have specific business ownership experience or a background in foodservice or nutrition to become a franchise owner with Bowl of Heaven. We look for people who are passionate, customer-service oriented and who have a desire to make a difference in their local communities. We prefer franchise owners who will be directly involved in the operations and growth of their Bowl of Heaven franchises, unless they have an operating partner with a minimum 5% equity in the business. In turn, we'll provide the support franchisees need to run their Bowl of Heaven franchise. We do, of course, also expect that franchisees have the right amount of capital to invest in the business. | Industry experience General business experience |
Financing Options |
||
| Bowl of Heaven | Surf City Squeeze | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bowl of Heaven | Surf City Squeeze | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bowl of Heaven | Surf City Squeeze | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Franchise Fee | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Royalty Fee | |
| Bowl of Heaven | 6% |
| Surf City Squeeze | 6% |
| Advertising Fee | |
| Bowl of Heaven | 3% Local 2%Nat'l |
| Surf City Squeeze | 1% |
| Year Founded | |
| Bowl of Heaven | 2010 |
| Surf City Squeeze | 1989 |
| Year Franchised | |
| Bowl of Heaven | 2012 |
| Surf City Squeeze | 1995 |
| Term Of Agreement | |
| Bowl of Heaven | 5 years +5+5+5 |
| Surf City Squeeze | 10 years |
| Renewal Fee | |
| Bowl of Heaven | |
| Surf City Squeeze | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Bowl of Heaven | You don't necessarily need to have specific business ownership experience or a background in foodservice or nutrition to become a franchise owner with Bowl of Heaven. We look for people who are passionate, customer-service oriented and who have a desire to make a difference in their local communities. We prefer franchise owners who will be directly involved in the operations and growth of their Bowl of Heaven franchises, unless they have an operating partner with a minimum 5% equity in the business. In turn, we'll provide the support franchisees need to run their Bowl of Heaven franchise. We do, of course, also expect that franchisees have the right amount of capital to invest in the business. |
| Surf City Squeeze | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Start-up Costs | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Equipment | |
| Bowl of Heaven} | |
| Surf City Squeeze | |
| Inventory | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Receivables | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Payroll | |
| Bowl of Heaven | |
| Surf City Squeeze | |
Training & Support |
|
| Training | |
| Bowl of Heaven | |
| Surf City Squeeze | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Bowl of Heaven | |
| Surf City Squeeze | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Bowl of Heaven | |
| Surf City Squeeze | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Bowl of Heaven | |
| Surf City Squeeze | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bowl of Heaven | |
| Surf City Squeeze | |
| Canada Expansion | |
| Bowl of Heaven | |
| Surf City Squeeze | 0 |
| International Expansion | |
| Bowl of Heaven | |
| Surf City Squeeze | |